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Bin 54 steaks are seasoned with kosher salt and fresh ground pepper, slow grilled over a hickory wood fire,
and left to rest for a quarter of the actual cooking time.
Meat
Filet Mignon (6oz) . . . . . . . 30
Filet Mignon (10oz) . . . . . . . 38
Dry Aged New York Strip (14oz) . . . . . . . 45
Prime Bone-In Ribeye (22oz) . . . . . . . 60
Prime Porterhouse (32oz) . . . . . . . 90
Hanger Steak (12oz) . . . . . . . 24
Braised Beef Short Rib
/mire poix / red wine jus . . . . . . . 25
Roasted Kurobuta Pork Loin (8oz) . . . . . . . 23
Veal Chop (14 oz) . . . . . . . 34
Hamburger
(10oz) w/French Fries . . . . . . . 15
(5oz) w/French Fries . . . . . . . 8
Wood Grilled Moulard Duck Breast
/ duck confit / spiced honey . . . . . . . 26

Rare = Cool Red Center
Medium Rare = Warm Red Center
Medium = Warm Pink Center
Medium Well = Hot Light Pink Center
Seafood
Big Eye Tuna (Szechuan pepper) . . . . . . . 31
Market Fish. . . . . . . 25
Organic Scottish Salmon . . . . . . .28
Maine Lobster . . . . . . .60

Condiments (select one)
54 Steak Sauce
Shallot
Red Wine Demi Glace
Blue Cheese Butter
Horseradish
Dried Cherry
Béarnaise
Beurre Blanc
Ponzu-Wasabi
Chimichurri

Your choice of one & always served on the side.
(additional condiments $2)

Accompaniments
(served a la carte)
Vegetables
Brussels Sprouts / House Cured Bacon . . . . . . . 8
Sautéed Spinach / Ricotta Salata . . . . . . . 8
Creamed Spinach Casserole . . . . . . . 8
Haricots Verts / Brown Butter, Almonds . . . . . . . 8
Mushroom Ragout / Garlic, Thyme . . . . . 8
Potatoes, Pasta, Grains
Yukon Gold Potato Puree . . . . . . . 8
Wood Roasted Potatoes . . . . . . . 8
Twice Paked Potato . . . . . . . 8
French Fries . . . . . . . 8
French Fries / Parmesan, Rosemary, Garlic . . . . . . . 8
Cheddar Bacon Grits . . . . . . . 7
Truffled Four Cheese Macaroni . . . . . . .14
Scalloped Potatoes . . . . . . . 8

* Please notify your Server of any allergy or dietary restrictions.
For your convenience a twenty percent gratuity will be automatically added to parties of six or more.
All prices are subject to change without notice, menu items are subject to availability.