Bin 54 steaks are seasoned with kosher salt and fresh ground pepper, slow grilled over a hickory wood fire,
and left to rest for a quarter of the actual cooking time.
and left to rest for a quarter of the actual cooking time.
Meat
Rare = Cool Red Center
Medium Rare = Warm Red Center
Medium = Warm Pink Center
Medium Well = Hot Light Pink Center
Rare = Cool Red Center
Medium Rare = Warm Red Center
Medium = Warm Pink Center
Medium Well = Hot Light Pink Center
Seafood
Condiments
Your choice of one & always served on the side.
(additional condiments $2)
Condiments
Your choice of one & always served on the side.
(additional condiments $2)
Accompaniments
/ House Cured Bacon . . . . . . . 8
/ Ricotta Salata . . . . . . . 8
. . . . . . . 8
/ Brown Butter, Almonds . . . . . . . 8
/ Garlic, Thyme . . . . . 8
Yukon Gold Potato Puree . . . . . . . 8
Wood Roasted Potatoes . . . . . . . 8
Twice Paked Potato . . . . . . . 8
French Fries . . . . . . . 8
French Fries / Parmesan, Rosemary, Garlic . . . . . . . 8
Cheddar Bacon Grits . . . . . . . 7
Truffled Four Cheese Macaroni . . . . . . .14
Scalloped Potatoes . . . . . . . 8


