Our philosophy is to serve the highest quality meats and seafood in a simple and honest manner. By enhancing the flavors subtly, we know the quality of our product will speak for itself.
Everything we serve, including our bread and desserts, are made in house with the best available ingredients we can find. Our fish is sashimi grade and our beef is a mixture of aged USDA Prime and Choice Black Angus.
BIN Fifty-Four steaks are seasoned with sea salt and fresh ground pepper, slow grilled over a wood fire, rested for a quarter of the actual cooking time and finished with brown butter. Sauce is always served on the side, enabling the guest to control its influence. The end result is a steak experience that has no peer.
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About BIN Fifty-Four
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